Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 c. salad oil
2 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 medium can fruit cocktail

Preparation

Beat together sugar, eggs and oil.
Add flour, salt, baking soda and fruit cocktail.
Beat cocktail in blender with juice. Then put cocktail in with other ingredients.
Bake at 350\u00b0 for 45 minutes.