Super Easy Fruit Cocktail Cobbler Cake - cooking recipe

Ingredients

2 (15 ounce) cans fruit cocktail (I use Del Monte Carb Clever to cut down on some of the sugar)
1 (18 ounce) box yellow cake mix
1/2 cup unsalted butter, melted

Preparation

Pre-heat oven to 350 degrees.
Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
(Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
Bake on 350 degrees for 45 minutes.