Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 beaten egg
1 tsp. vanilla
2 c. fruit cocktail
1 c. brown sugar
1/2 c. chopped nuts

Preparation

Sift together flour, baking soda and salt and make a well in the center.
Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
Bake 50 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.