Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
1 can fruit cocktail
2 tsp. soda
1/2 c. chopped nuts
1 1/2 c. sugar
dash of salt

Preparation

Cream sugar, eggs, flour, salt and soda with juice from fruit cocktail.
Add fruit cocktail and nuts.
Pour into a flat pan. Bake for 40 minutes at 325\u00b0.