Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour, sift
1 c. sugar, sift
1 tsp. Salt, sift
1 tsp. baking soda, sift
1 egg beaten
1-15 oz. medium can fruit cocktail, drain and save the juice
1 c. brown sugar
1/2 c. nuts

Preparation

Sift flour, sugar, salt, and baking soda.
Then add 1 egg, beaten with juice of the fruit cocktail.
Add medium can of Fruit Cocktail.