Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. soda
2 eggs
1 can fruit cocktail (reserve juice)
1/4 c. brown sugar
1/2 c. nuts

Preparation

Mix together sugar, flour and soda.
Add eggs and juice from fruit cocktail.
Mix until smooth and fold in fruit from fruit cocktail.
Pour into greased and floured 13 x 9-inch pan.
Sprinkle with brown sugar and nuts.
Bake at 325\u00b0 for 40 minutes.