Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1 small can fruit cocktail with juice
1/2 c. oil
2 c. flour
2 tsp. baking soda

Preparation

Beat sugar, oil and eggs together.
Then add flour, salt, soda and fruit cocktail with its juice.
Pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes.
You can add 1/2 cup coconut, if you like.
Top with Fruit Cocktail Icing.