Cut sausage in half. Poke holes in sausage. Peel potatoes and quarter. Put in aluminum pan, 1 side sausage and 1 side potatoes. Cut onions. Put on top. Sprinkle olive oil on potatoes, salt, pepper and garlic powder. Cook 1 1/2 hours.
leave some space between potatoes for hot air to
otato with a fork; add potatoes to a slow cooker (do
Pierce skins of potatoes in several places with fork.<
Prick potatoes with a fork. Place on
Boil sliced potatoes until almost tender (about 5 minutes). Drain.
Heat oil in large, nonstick skillet; add sausage and potatoes.
Season to taste with onion salt and pepper.
Cook over medium heat, turning frequently until sausage is browned and potatoes are tender (about 20 minutes).
Normally serves 3 to 4, but 2 extremely hungry people can finish it off!
Microwave the potatoes until done.
Let cool.
Remove pulp from potato shells.
Combine bacon, onion, cheese, sour cream, salt, pepper and potato pulp.
Mix well.
Stuff shells with potato mixture and sprinkle with paprika.
Place stuffed potatoes on a microwave-safe serving platter.
Microwave at High for 5 to 7 minutes or until thoroughly heated, giving dish 1/2 turn.
Tips:
Potatoes may be filled ahead of time, covered and refrigerated until ready to bake.
If made ahead, add 3 to 4 tablespoons more milk to prevent drying and increase baking time to about 20 minutes.
Stuffed potatoes may also be heated in the microwave oven for 3 to 4 minutes on full power.
Bake potatoes until they are soft in the middle.
Remove them from the oven and cool 5 minutes.
Cut them into halves and scoop out the centers.
In a mixer, blend all of the above ingredients while slowly adding hot potatoes.
With a large spoon, fill the potato shells.
Bake the stuffed potatoes for 20 minutes in a hot oven (400\u00b0).
Serve piping hot.
Heat oven to 425\u00b0.
Arrange chicken, sausage and potatoes in roasting pan.
Combine oil and seasonings in small cup.
Pour over chicken, sausage and potatoes and toss gently to coat.
Cover. Bake at 425\u00b0 for 1 hour.
Reduce heat to 325\u00b0.
Uncover and bake until browned, 30 to 40 minutes longer.
Serves 6.
Microwave potatoes until tender, then place in a 350\u00b0 oven for 5 to 10 minutes, until the skins are tough.
Cool until easy to handle.
Slice top of potatoes off lengthwise.
Use a spoon to scoop out potato, leaving a potato hull.
Combine all ingredients with scooped out potato, mixing well.
Stuff potato skins with mixture until heaping over top.
Place stuffed potatoes in baking pan and bake at 350\u00b0 for 30 minutes or until peaks of potato stuffing are brown.
Preheat the oven to 350 degrees.
Cut the sausage, potatoes, and bell pepper in to large chunks. Place in a large bowl.
Pour in the onion soup mix and olive oil, and toss until all ingredients are coated.
Transfer to a large roasting pan and bake for 2-3 hours, making sure to mix it every half hour. The sausage and potatoes will have a nice deep brown color when done.
Cut a thin slice from the top of each potato.
Then scoop out the pulp; reserve the shell and pulp for later use.
Saute in butter the onions, garlic, parsley and shrimp, just a minute or two.
Mix butter, milk, salt, pepper and cheese with potato pulp until thoroughly combined and a relatively smooth texture is reached.
Combine mixture that has been sauteed with the potato mixture.
Stuff potatoes and garnish by sprinkling paprika on top of each.
Broil stuffed potatoes just until warmed before serving.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
crub the dirt from the potatoes under cool running water.
Peel potatoes.
Spiral or cut out center.
Stuff with sausage (uncooked).
Put in a casserole dish.
Mix tomatoes, tomato sauce, mixed vegetables, onion, pepper, garlic, salt and pepper.
Place inside part of potato in dish.
Bake at 350\u00b0 for 45 minutes or until potatoes are tender and sausage is done.
Cook covered.
oiling water place 5 scrubbed potatoes cut into 1 1/2
rom heat. Set aside. Place sausage in a small nonstick skillet
Cut cooked potatoes in half lengthwise and scoop
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.