Sausage Stuffed Potatoes - cooking recipe

Ingredients

6 large baking potatoes
3/4 lb. bulk pork sausage
1 medium onion, chopped fine
1 medium green pepper, chopped fine
1 small (8 1/4 oz.) can tomatoes
1 tsp. basil
1 tsp. salt
1/2 tsp. oregano
sour cream

Preparation

Pierce skins of potatoes in several places with fork.
Bake at 400\u00b0 for 1 hour or until done.
Brown sausage in large, heavy skillet, breaking up meat with a fork.
Add onion and green pepper and cook until onion is transparent.
Drain; stir in tomatoes and seasonings.
Heat to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.
Keep warm.
Cut top quarter off potatoes; scoop out most of potato, leaving shell intact.
Add scooped potato portion to sausage mixture; toss lightly.
Fill potatoes with mixture.
Put under broiler until brown and hot.
Top with sour cream.