Sour Cream Stuffed Potatoes - cooking recipe

Ingredients

4 large Irish potatoes
1 (8 oz.) pkg. sour cream
1 stick butter
1/2 c. chopped green onion
1/3 c. Cheddar cheese, grated
2 eggs
1/2 tsp. salt
1/2 tsp. red pepper

Preparation

Bake potatoes until they are soft in the middle.
Remove them from the oven and cool 5 minutes.
Cut them into halves and scoop out the centers.
In a mixer, blend all of the above ingredients while slowly adding hot potatoes.
With a large spoon, fill the potato shells.
Bake the stuffed potatoes for 20 minutes in a hot oven (400\u00b0).
Serve piping hot.