Stuffed Potatoes - cooking recipe

Ingredients

4 medium to large potatoes
1 pkg. cream cheese, softened
1 large can deviled ham
1 small bunch green onions
1 Tbsp. butter
2 Tbsp. sour cream
2 tsp. seasoned salt

Preparation

Microwave potatoes until tender, then place in a 350\u00b0 oven for 5 to 10 minutes, until the skins are tough.
Cool until easy to handle.
Slice top of potatoes off lengthwise.
Use a spoon to scoop out potato, leaving a potato hull.
Combine all ingredients with scooped out potato, mixing well.
Stuff potato skins with mixture until heaping over top.
Place stuffed potatoes in baking pan and bake at 350\u00b0 for 30 minutes or until peaks of potato stuffing are brown.