Cheesy Bacon-Stuffed Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
6 slices bacon, cooked and crumbled
1/3 c. chopped green onion
1/3 c. shredded Cheddar cheese
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 tsp. pepper
paprika

Preparation

Microwave the potatoes until done.
Let cool.
Remove pulp from potato shells.
Combine bacon, onion, cheese, sour cream, salt, pepper and potato pulp.
Mix well.
Stuff shells with potato mixture and sprinkle with paprika.
Place stuffed potatoes on a microwave-safe serving platter.
Microwave at High for 5 to 7 minutes or until thoroughly heated, giving dish 1/2 turn.