Tuna Stuffed Potatoes - cooking recipe

Ingredients

4 large, hot baked potatoes
1/2 c. hot milk
2 green onions, minced (green tops included)
1 egg
2 Tbsp. butter or margarine
1 tsp. salt
dash of cayenne pepper
1 medium tomato, diced
1 (7 1/2 oz.) can tuna, drained
2 Tbsp. grated Parmesan cheese
parsley and lemon slices (for garnish)

Preparation

Tips:
Potatoes may be filled ahead of time, covered and refrigerated until ready to bake.
If made ahead, add 3 to 4 tablespoons more milk to prevent drying and increase baking time to about 20 minutes.
Stuffed potatoes may also be heated in the microwave oven for 3 to 4 minutes on full power.