Modern Sausage And Potatoes - cooking recipe

Ingredients

1/2 lb. fully cooked smoked sausage, cut into 1/2-inch slices
4 or 5 all-purpose potatoes, peeled and cut into 1/2-inch slices
onion salt
black pepper or seasoned pepper
2 to 3 Tbsp. vegetable oil

Preparation

Boil sliced potatoes until almost tender (about 5 minutes). Drain.
Heat oil in large, nonstick skillet; add sausage and potatoes.
Season to taste with onion salt and pepper.
Cook over medium heat, turning frequently until sausage is browned and potatoes are tender (about 20 minutes).
Normally serves 3 to 4, but 2 extremely hungry people can finish it off!