r nonstick skillet over medium heat. Brown the sausage patties for
ater in recipe.
Instructions for Main Recipe:
- Put skillet on medium
Spray large skillet with cooking spray. Heat skillet over medium high heat.
il in a large nonstick skillet on medium heat. Cook the
Heat sausage in heavy 8-inch ovenproof skillet according to package directions.
In a large nonstick skillet, brown sausage in 1 T olive oil; remove from skillet.
Add remaining olive oil to skillet and saute peppers and onions for 5 minutes; remove from skillet.
Add potatoes, salt, pepper, Italian seasoning, garlic powder, fennel seed and water to skillet; simmer over medium heat, covered, about 5 minutes.
Return sausage, peppers and onions to skillet and mix well. Cover and simmer about 10 minutes, stirring occasionally, or until sausage is done and potatoes are tender.
In large skillet brown sausage, stirring to separate into small pieces.
Pour off any drippings in excess of 1/4 cup.
Add cabbage, water, salt and pepper to sausage.
Cover; simmer only until cabbage is crisp-tender, about 10 to 15 minutes.
Meanwhile, cook noodles as directed; drain.
Add noodles to skillet; mix well with cabbage and sausage.
Heat together a minute or two, stirring constantly.
Makes 4 to 6 servings.
Put 2 tablespoons oil in electric skillet.
Cut cabbage into 8 parts and place on bottom of skillet.
Cut carrots and potatoes into bite-size pieces.
Place on top of cabbage.
Add onion, cut in large pieces, then put sausage which has been cut into 1 to 1 1/2-inch pieces on top.
Pour 1 1/2 cups of water over these.
Add salt and pepper to taste.
Cook with lid on skillet over medium heat for approximately 30 minutes or until vegetables are done.
Crumble sausage in large skillet and saute along with onion until lightly browned.
Slice squash 1/4 inch
thick over browned sausage.
Sprinkle with salt, oregano and garlic powder.
Cover and simmer 10 minutes.
Slice cream cheese over zucchini.
Return cover until cheese is melted.
Gently fold mixture until cream cheese is evenly distributed.
Serve hot.
arge skillet with sides at least 2 inches high. Add the sausage
Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, in another skillet, stir fry the broccoli, onion, celery and red pepper in oil until onion is tender. Stir in the water, barbecue sauce, soup mix, thyme, salt and pepper.
Cut sausage into 1/2-inch slices; add to vegetable mixture. Reduce heat; cook uncovered, for 5-8 minutes, stirring occasionally. Serve over noodles or rice.
nch cast iron skillet crumble and brown the breakfast sausage over medium
Brown sausage, onion and bell pepper in large skillet until meat is brown and onions are translucent.
Drain fat off and return to skillet.
Add remaining ingredients and bring to a boil. Cover and simmer about 30 minutes.
Especially good over mashed potatoes.
In a 10 inch oven proof skillet, over medium heat, cook sausage and onion until both are lightly browned.
Drain and return to skillet.
Add rest of ingredients, stirring well.
Place into a preheated 350\u00b0F oven, for 20 minutes, or until bubbly.
Cook sausage in a 10-inch skillet until crumbly and well done. Add remaining ingredients, except cornbread mix.
Simmer 10 minutes.
Prepare cornbread mix as directed on box.
Spread evenly on top of corn-sausage mixture.
Bake in preheated 400\u00b0 oven for 20 to 25 minutes or until golden brown.
Serves 4 to 6. Ummm good!
Cook onion and sausage balls in skillet until onion is tender and sausage is lightly browned.
Drain off excess fat.
Add next 3 ingredients.
Heat to boiling, cover, reduce heat.
Simmer for 20 minutes.
Add peas, cover, let simmer another 5 to 10 minutes. Serves 4 to 6.
Cut sausage into bite-size pieces.
Saute sausage and onion in skillet until onion is tender.
Add vegetables, cover and simmer, stirring frequently until vegetables are tender.
Add salt and pepper to taste.
Serve over rice or noodles.
Serves 6 to 8.
Cut sausage into chunks or slices.
Combine with next 4 ingredients in large skillet.
Cover; bring to a boil.
Reduce heat and simmer 5 minutes.
Stir in frozen peas and mushrooms. Sprinkle cheese over the top.
Cover and simmer without lifting the lid for 20 minutes.