Sausage Omelet - cooking recipe

Ingredients

1 (8 oz.) pkg. brown and serve sausage links
1/4 c. chopped onion
1/4 c. chopped green pepper
5 eggs
1/4 c. milk
1 tomato, chopped
1 1/2 Tbsp. butter or margarine

Preparation

Heat sausage in heavy 8-inch ovenproof skillet according to package directions.
Remove sausage and keep warm.
Saute the onion and green pepper in sausage skillet over medium-high until tender.
Combine eggs and milk in bowl.
Add the onion, green pepper and tomato.
Melt the butter in the skillet over low heat. Add the egg and vegetable mixture and cook until eggs are almost set.
Arrange the sausage on top of eggs.
Place under the broiler and broil until center is firm and top is lightly browned.
Cut into wedges and serve immediately.