Sausage Skillet Supper - cooking recipe

Ingredients

1 lb. bulk sausage
8 c. finely sliced or coarsely shredded cabbage
1/2 c. water
1 tsp. salt
dash of pepper
8 oz. egg noodles

Preparation

In large skillet brown sausage, stirring to separate into small pieces.
Pour off any drippings in excess of 1/4 cup.
Add cabbage, water, salt and pepper to sausage.
Cover; simmer only until cabbage is crisp-tender, about 10 to 15 minutes.
Meanwhile, cook noodles as directed; drain.
Add noodles to skillet; mix well with cabbage and sausage.
Heat together a minute or two, stirring constantly.
Makes 4 to 6 servings.