Zucchini-Sausage Skillet - cooking recipe

Ingredients

1/2 lb. pork sausage
2 Tbsp. onion, finely chopped
6 or 8 small zucchini squash
1/2 tsp. salt
1/4 tsp. oregano
dash of garlic powder
3 oz. pkg. cream cheese

Preparation

Crumble sausage in large skillet and saute along with onion until lightly browned.
Slice squash 1/4 inch
thick over browned sausage.
Sprinkle with salt, oregano and garlic powder.
Cover and simmer 10 minutes.
Slice cream cheese over zucchini.
Return cover until cheese is melted.
Gently fold mixture until cream cheese is evenly distributed.
Serve hot.