Sausage-Skillet Supper - cooking recipe

Ingredients

1 lb. Polish sausage or kielbasa
3/4 c. Uncle Ben's converted rice
1 can cream of celery soup
3/4 c. water
1 Tbsp. butter
1 (10 oz.) pkg. frozen peas
2 1/2 oz. can mushrooms
1 c. grated Swiss cheese

Preparation

Cut sausage into chunks or slices.
Combine with next 4 ingredients in large skillet.
Cover; bring to a boil.
Reduce heat and simmer 5 minutes.
Stir in frozen peas and mushrooms. Sprinkle cheese over the top.
Cover and simmer without lifting the lid for 20 minutes.