Shrimp And Sausage Skillet With Vegetables - cooking recipe

Ingredients

11 ounces Italian sausage
1 lb raw shrimp
2 yellow peppers
1 orange bell pepper
2 green peppers
2 carrots
1 tablespoon cajun seasoning
1/2 teaspoon ground black pepper
2 minced garlic cloves
3 bay leaves
1/4 cup vegetable oil

Preparation

peel and devein shrimp.
throw them into pot.
-Put 2.5 cups of water in pot.
- Add 2 stalks chopped celery, 2 chopped carrots, 1 orange pepper chopped, and 1 yellow pepper chopped., 1 tablespoon minced garlic, and 3 bay leaves,.
-Put pot on high and get water to a rapid boil. Cover pot while doing this.
- Once boiling rapidly, reduce to low heat and let simmer for 45 minutes.
-Strain pot and save sauce for later in recipe.
Instructions for Main Recipe:
- Put skillet on medium-high heat.
- coat pan in vegetable oil.
- coat sausages in vegetable oil (use 1/2 of oil).
- place shrimp on skillet.
- Coat shrimp in black pepper and Cajun seasoning.
- cook on one side 1.5 minutes.
-Flip shrimp and repeat.
Place shrimp in container and keep warm once done.
- add peppers to skillet on medium-high heat.
- cook 2 minutes.
- Add sausages cook for 2 minutes on each side or until light brown- once done remove from pan and continue to add sausages until complete.
- Add some garlic powder, cajun seasoning, and black pepper to sausages while cooking.
- Remove peppers and place in container, once cooked- keep warm.
- When sausages are done remove from pan.
- Add shrimp back onto medium-high skillet.
-Splash skillet with cooking wine and shrimp.
- Add all sausages back into pan.
- Add 3/4 cup shrimp stock.
-Let cook for 2 minutes.
- Combine shrimp, sausages, veggies, and stock in one large bowl and stir 50 times.