Vegetable And Sausage Skillet - cooking recipe

Ingredients

1 small head cabbage
2 medium potatoes
4 carrots
1 onion
1 keilbasa sausage
salt and pepper

Preparation

Put 2 tablespoons oil in electric skillet.
Cut cabbage into 8 parts and place on bottom of skillet.
Cut carrots and potatoes into bite-size pieces.
Place on top of cabbage.
Add onion, cut in large pieces, then put sausage which has been cut into 1 to 1 1/2-inch pieces on top.
Pour 1 1/2 cups of water over these.
Add salt and pepper to taste.
Cook with lid on skillet over medium heat for approximately 30 minutes or until vegetables are done.