Italian Sausage Skillet Dinner - cooking recipe

Ingredients

1 lb Italian sausage, cut into 2-inch slices
2 tablespoons olive oil
1 red bell pepper, coarsely chopped
1 orange bell pepper, coarsely chopped
1 yellow bell pepper, coarsely chopped
2 medium onions, coarsely chopped
4 large potatoes, peeled and cubed
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon fennel seed
1/2 cup water

Preparation

In a large nonstick skillet, brown sausage in 1 T olive oil; remove from skillet.
Add remaining olive oil to skillet and saute peppers and onions for 5 minutes; remove from skillet.
Add potatoes, salt, pepper, Italian seasoning, garlic powder, fennel seed and water to skillet; simmer over medium heat, covered, about 5 minutes.
Return sausage, peppers and onions to skillet and mix well. Cover and simmer about 10 minutes, stirring occasionally, or until sausage is done and potatoes are tender.