Rice Sausage Skillet Dinner - cooking recipe

Ingredients

1/2 lb. sausage, shaped into 1-inch balls
1 medium onion, chopped
1 c. instant rice, uncooked
2 chicken bouillon cubes
3 c. hot water
1/2 c. frozen peas or 1 can peas

Preparation

Cook onion and sausage balls in skillet until onion is tender and sausage is lightly browned.
Drain off excess fat.
Add next 3 ingredients.
Heat to boiling, cover, reduce heat.
Simmer for 20 minutes.
Add peas, cover, let simmer another 5 to 10 minutes. Serves 4 to 6.