Cook sausage (cut up) and steam broccoli.
Cut up broccoli. Line uncooked pie crust with sausage and broccoli.
Mix together half and half, sour cream and eggs.
Pour over sausage and broccoli in pie shell.
Sprinkle grated onion and grated cheese over top of quiche.
Bake 45 minutes to 1 hour at 375\u00b0.
Easy.
ogether.
Cut the polish sausage into slices, and then into
Line bottom of pie shell with split and seeded green chilies.
Sprinkle sausage over chilies.
Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
Cover edge of pastry with a thin strip of foil to prevent excessive browning.
Bake at 350 degrees for 35 minutes or until center is set and golden brown.
Allow quiche to set at room temperature for 5 minutes before slicing.
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
Line a 9-inch pie pan with pastry (or use pie shell).
Bake at 400\u00b0 for 3 minutes.
Remove from oven and gently prick with fork. Bake 5 minutes longer.
Cool. Cook sausage until browned; drain. Combine eggs, milk and seasonings in a medium mixing bowl; beat lightly.
Stir in sausage.
Sprinkle 3/4 cup cheese over pastry shell, top with sausage mixture.
Sprinkle remaining cheese on top.
Bake at 375\u00b0 for 50 minutes or until set.
ish from oven and sprinkle sausage & cheeses evenly over potatoes.
Preheat oven to 425\u00b0F
Cook and crumble sausage and onion until sausage is browned.
Cover bottom of pie crust with mixture and top with cheese.
In medium mixing bowl. Beat eggs and add half and half, salt and pepper.
Pour over sausage mixture.
Bake 15 minutes. Reduce oven to 350 F and continue cooking for 20 minutes or until set. Let stand 5 minutes then cut into wedges.
Trim bread crust to fit bread in bottom of greased 9x13 inch pan.
Brown sausage in pan and drain.
Stir in mustard.
Spoon mixture over bread and sprinkle on the shredded cheese.
Combine rest of ingredients and pour over the bread and sausage.
This can be made ahead and refrigerated.
Bake at 350 degrees for 25 to 30 minutes or until puffed and stiff.
Makes 8 servings.
Trim crust from bread to fit bottom of greased pan.
Brown sausage in pan and drain.
Stir in mustard.
Spoon mixture over bread.
Sprinkle on the cheese.
Combine all remaining ingredients and pour over bread and sausage.
Bake at 350\u00b0 for 25 to 30 minutes or until puffed and stiff.
Can be made ahead and refrigerated until ready to cook.
Immerse broccoli in boiling water for 2 minutes.
Drain and set aside.
Cook turkey sausage and garlic until brown; drain on paper towel.
Beat eggs and milk.
Add broccoli, turkey sausage, cheese, bread cubes and Worcestershire sauce.
Pour into lightly oiled 10-inch pie plate.
Bake in a 325\u00b0 oven for 1 hour or until knife inserted in center comes out clean.
Makes 4 servings. One-thousand calorie recipe.
Press rolls over lightly buttered 9 x 13-inch baking dish. Cook sausage in skillet, stirring until crumbly.
Drain.
Spread over crust.
Pour eggs over sausage.
Top with cheese.
Bake at 350\u00b0 for 25 to 30 minutes or until set.
Line a 9-inch pie plate with pastry; flute edges.
Do not prick.
Bake in a 350\u00b0 oven for 7 minutes.
In skillet, cook sausage; drain well.
Sprinkle hard-cooked eggs in bottom of pie shell.
Top with sausage and cheese.
Combine beaten eggs, cream, salt and pepper; pour over all.
Bake in a 350\u00b0 oven for 30 to 35 minutes, or until set.
Let stand 10 minutes before serving. Makes 6 servings.
A 1976 recipe.
Brown sausage and drain on paper towels.
Divide and spread evenly in the bottom of the pie shells.
Mix eggs, sour cream, mustard, milk, salt, pepper and cheese.
Pour mixture over sausage in pie crusts.
Bake at 350\u00b0 for about 45 minutes.
Brown sausage and drain then rinse with
Combine cooking oil and shredded potatoes and press into a 9\" pie pan.
Bake potato crust at 425\u00b0 for 15 to 20 minutes, until beginning to brown.
Remove from oven.
Layer sausage and cheese over potato crust.
In a small bowl combine milk, eggs, salt and pepper and mix well.
Pour over sausage and cheese.
Sprinkle with parsley flakes.
Return to oven and bake 30 minutes more.
Cool 5 minutes before serving.
Brown sausage, onion and pepper; drain. Mix with remaining ingredients. Pour into pie shell. Bake at 350\u00b0 for 50 minutes. This recipe freezes well.
Cook, crumble and drain sausage.
Line pie shells with sausage.
Beat eggs.
Blend in milk, dry mustard, salt, cheese and sour cream.
Pour over sausage.
Bake at 350\u00b0 for 1 hour.
This quiche freezes well.
If quiche is frozen, do not thaw before baking.
Fit pastry into 9 inch quiche dish. (I used a pie
One and one-half cup chopped ham may be substituted for sausage.
75 degrees.
Lightly brown sausage in a pan, breaking apart