Sausage Quiche With Potato Crust - cooking recipe

Ingredients

1/2 lb ground sausage, browned and drained
3 tablespoons cooking oil
3 cups coarsely shredded raw potatoes
1 cup grated swiss cheese or 1 cup cheddar cheese
1 (12 ounce) can evaporated milk
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley flakes

Preparation

Combine cooking oil and shredded potatoes and press into a 9\" pie pan.
Bake potato crust at 425\u00b0 for 15 to 20 minutes, until beginning to brown.
Remove from oven.
Layer sausage and cheese over potato crust.
In a small bowl combine milk, eggs, salt and pepper and mix well.
Pour over sausage and cheese.
Sprinkle with parsley flakes.
Return to oven and bake 30 minutes more.
Cool 5 minutes before serving.