Easy Sausage Quiche - cooking recipe

Ingredients

1 can refrigerator crescent rolls
1 lb. sausage
8 eggs, beaten
12 oz. Cheddar cheese, shredded

Preparation

Press rolls over lightly buttered 9 x 13-inch baking dish. Cook sausage in skillet, stirring until crumbly.
Drain.
Spread over crust.
Pour eggs over sausage.
Top with cheese.
Bake at 350\u00b0 for 25 to 30 minutes or until set.