Sausage Quiche - cooking recipe

Ingredients

2 pie shells (frozen)
1 lb. sausage (1/2 each quiche)
1/2 c. milk (each quiche)
4 eggs (2 each quiche)
1 tsp. salt (each quiche)
1 pkg. hunk cheese (1/2 hunk each quiche)

Preparation

Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.