Egg-Sausage Quiche - cooking recipe

Ingredients

pastry for one 9-inch pie
8 oz. bulk pork sausage
4 hard-cooked eggs, chopped
1 c. (4 oz.) shredded natural Swiss cheese
1 c. (4 oz.) shredded natural Cheddar cheese
3 beaten eggs
1 1/4 c. light cream or milk
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Line a 9-inch pie plate with pastry; flute edges.
Do not prick.
Bake in a 350\u00b0 oven for 7 minutes.
In skillet, cook sausage; drain well.
Sprinkle hard-cooked eggs in bottom of pie shell.
Top with sausage and cheese.
Combine beaten eggs, cream, salt and pepper; pour over all.
Bake in a 350\u00b0 oven for 30 to 35 minutes, or until set.
Let stand 10 minutes before serving. Makes 6 servings.
A 1976 recipe.