Easy Sausage Quiche - cooking recipe

Ingredients

pastry for 9-inch pie
1/2 lb. bulk pork sausage
3 eggs
dash of pepper
1/2 tsp. salt
1 1/2 c. shredded Cheddar cheese, divided

Preparation

Line a 9-inch pie pan with pastry (or use pie shell).
Bake at 400\u00b0 for 3 minutes.
Remove from oven and gently prick with fork. Bake 5 minutes longer.
Cool. Cook sausage until browned; drain. Combine eggs, milk and seasonings in a medium mixing bowl; beat lightly.
Stir in sausage.
Sprinkle 3/4 cup cheese over pastry shell, top with sausage mixture.
Sprinkle remaining cheese on top.
Bake at 375\u00b0 for 50 minutes or until set.