Bacon Sausage Quiche(Easy) - cooking recipe

Ingredients

3 to 4 large pork sausage
1 c. chopped, steamed broccoli
1 1/4 c. half and half
1 1/4 c. sour cream
3 eggs, beaten
1 c. grated cheese
little bit onion, grated
1 (8-inch) pie crust

Preparation

Cook sausage (cut up) and steam broccoli.
Cut up broccoli. Line uncooked pie crust with sausage and broccoli.
Mix together half and half, sour cream and eggs.
Pour over sausage and broccoli in pie shell.
Sprinkle grated onion and grated cheese over top of quiche.
Bake 45 minutes to 1 hour at 375\u00b0.
Easy.