Cut shortening into flour. Add buttermilk; mix.
Knead on floured board.
Roll into rectangle. Spread sausage over dough. Roll up jelly roll style. Chill several hours or overnight.
Cut, seam side down, into individual biscuits.
Bake on cookie sheet at 425\u00b0 for 25 minutes. Serve with eggs for breakfast.
ach into 12. Place each pinwheel upright, with the loose end
side.
Crumble and brown sausage in skillet; drain well.
Brown links in pan over low heat.
Drain off drippings. Arrange in pinwheel on bottom of round pan.
Sift together dry ingredients into medium sized bowl.
Add egg, milk and drippings. Beat until smooth, about 1 minute.
Do not overbeat.
Pour over sausage links.
Bake at 425\u00b0 for 25 minutes.
Invert on platter. Garnish with parsley and apple slices if desired.
Serve with sausage gravy.
Reserve 3 sausage links.
Slice remaining sausage and set aside in small mixing bowl.
Beat together Cheez Whiz and sour cream until mixture is smooth.
Add onions, parsley flakes and salt. Fold cheese mixture into the potatoes and sausage.
Pour into a 1 1/2-quart casserole.
Bake in a 350\u00b0 oven for 40 to 45 minutes. Cut reserved whole sausage in half, arrange in pinwheel fashion on top of casserole.
Bake 10 minutes more or until sausages are heated through and mixture is hot.
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
Mix biscuit mix and water.
Roll out.
Spread sausage over dough.
Sprinkle with grated cheese.
Roll like pinwheel cookies. Slice and bake at 350\u00b0 for 20 to 30 minutes.
In large skillet over medium heat, crumble and brown sausage. Add green pepper and onion; cook 1 minute.
Stir in flour until dissolved.
Gradually stir in milk and salt.
Cook until thickened and bubbly.
Pour into ungreased 3 quart casserole.
Pop frozen pie crust out of foil pan and place upside-down on sheet of waxed paper to thaw, about 10 minutes.
Flatten thawed pie crust by gently pressing down.
Spread sausage evenly on top of crust to 1/2-inch from edge.
Begin at one end and roll up pie crust jelly roll style.
Cut off excess crust 1/2-inch from each end.
Slice roll into 1/2-inch slices.
Arrange slices with cut edge flat on cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes until crust is browned.
Serve warm.
Makes 12 pinwheel appetizers.
Brown sausage links in a skillet; remove.
Add butter to drippings and saute onion until tender.
Stir in soup and milk; heat through.
Place potatoes in a 2-quart casserole and pour in soup mixture.
Top with cheese, then sauerkraut.
Bury the browned links in the sauerkraut.
Place remaining sausages in a pinwheel design on top of casserole.
Sprinkle with caraway seed.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Serves 4 to 5.
form patties or package the sausage bulk. Immediately vacuum pack and
edium high. Break up the sausage into chunks and cook, working
old water to cover the sausage completely.
Cover and bring
Make dough; roll thin.
Spread on sausage (which is at room temperature).
Roll up like a jelly roll and chill.
Slice thin and bake in moderate oven at 350\u00b0 until cookies are light brown.
ours).
Cut up smoked sausage in 1/2-inch slices
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Mix ingredients thoroughly in a bowl.
Cover and let sit in refrigerator overnight; do not freeze.
Next day, form into 4 patties and fry or use in combination with other recipes.
Yields 4 servings.
Serving size:
one 3-ounce patty.
Cook green pepper and onion in butter until tender but not brown. Blend in flour and salt. Add tomatoes and cook, stirring constantly, until thick. Add cheese; stir until melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel Biscuits. Bake at 450\u00b0 for 15 to 20 minutes or until biscuits are done and golden brown. Makes 6 servings.
Cook sausage and onion in 10-inch