Italian Sausage - cooking recipe

Ingredients

1 lb. coarsely ground pork
1 tsp. fennel seed (more for spicier sausage)
1/2 tsp. black pepper

Preparation

Mix ingredients thoroughly in a bowl.
Cover and let sit in refrigerator overnight; do not freeze.
Next day, form into 4 patties and fry or use in combination with other recipes.
Yields 4 servings.
Serving size:
one 3-ounce patty.