Shrimp Pinwheel Casserole - cooking recipe

Ingredients

1/3 c. chopped green pepper
1/4 c. chopped onion
1/4 c. butter or margarine
2 Tbsp. enriched flour
1/2 tsp. salt
1 (1 lb.) can (2 c.) tomatoes
1 1/2 c. shredded process American cheese
1 c. cooked cleaned shrimp
3/4 c. drained cooked or canned peas
1 recipe Pinwheel Biscuits

Preparation

Cook green pepper and onion in butter until tender but not brown. Blend in flour and salt. Add tomatoes and cook, stirring constantly, until thick. Add cheese; stir until melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel Biscuits. Bake at 450\u00b0 for 15 to 20 minutes or until biscuits are done and golden brown. Makes 6 servings.