Pinwheel Sausage Rolls - cooking recipe

Ingredients

4 -6 sheets thawed premade puff pastry
1 onion
1 large cooking apple
3/4 - 1 kg sausage meat
1 tablespoon chutney
1 tablespoon curry powder
2 teaspoons cumin powder
2 teaspoons coriander powder

Preparation

Pre-heat oven to 200 degrees Celsius Cover 2 oven trays with baking paper.
Grate onion and apple together (use food processor!), put in large bowl with all other ingredients. Mix with hands until well combined.
Divide meat mix evenly between pastry sheets. Press down with hands until each sheet is evenly covered. Roll up from any side to make a long sauage shape. Cut each into 12. Place each pinwheel upright, with the loose end of pastry up, on baking trays - at least 3cms apart.
Bake 20mins or until puffed and golden brown.
Serve with tomato sauce or chutney.