Delicious Sausage-Potato Casserole - cooking recipe

Ingredients

8 oz. precooked sausage links
1 Tbsp. butter or margarine
1/2 c. finely chopped onion
1 (10 1/2 oz.) can cream of celery soup
1/4 c. milk
3 c. cooked, sliced potatoes
1/2 c. shredded Cheddar cheese
1 (1 lb.) can sauerkraut, drained
1 tsp. caraway seed

Preparation

Brown sausage links in a skillet; remove.
Add butter to drippings and saute onion until tender.
Stir in soup and milk; heat through.
Place potatoes in a 2-quart casserole and pour in soup mixture.
Top with cheese, then sauerkraut.
Bury the browned links in the sauerkraut.
Place remaining sausages in a pinwheel design on top of casserole.
Sprinkle with caraway seed.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Serves 4 to 5.