Pinwheel Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
2/3 c. sweet milk
1 1/2 tsp. salt
3 tsp. baking powder
1/4 c. shortening
1 lb. pork sausage

Preparation

Make dough; roll thin.
Spread on sausage (which is at room temperature).
Roll up like a jelly roll and chill.
Slice thin and bake in moderate oven at 350\u00b0 until cookies are light brown.