Sausage Roll-Ups - cooking recipe

Ingredients

1 (9-inch) frozen pie crust shell
1/2 lb. bulk hot pork sausage

Preparation

Pop frozen pie crust out of foil pan and place upside-down on sheet of waxed paper to thaw, about 10 minutes.
Flatten thawed pie crust by gently pressing down.
Spread sausage evenly on top of crust to 1/2-inch from edge.
Begin at one end and roll up pie crust jelly roll style.
Cut off excess crust 1/2-inch from each end.
Slice roll into 1/2-inch slices.
Arrange slices with cut edge flat on cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes until crust is browned.
Serve warm.
Makes 12 pinwheel appetizers.