Sausage And Caramelized Onion Bread Pudding - cooking recipe

Ingredients

1 1/3 cups 1% low-fat milk
1/4 teaspoon dry mustard
1/8 teaspoon salt (optional) or 1/8 teaspoon mrsdash seasoning
fresh ground white pepper (optional)
2 large eggs
1 large egg white
8 slices day-old French bread, cut into 1-inch cubes (1 oz slices)
cooking spray
2 cups chopped yellow onions
1/4 cup apple juice
4 ounces turkey Italian sausage
1/4 cup shredded sharp cheddar cheese, divided (3 oz)

Preparation

Combine first 5 ingredsients (ending with egg white) in a large bowl; stir well with a whisk.
Add bread, toss gently to coat.
Let bread mixture stand 20 minutes (while you prepare the rest of recipes).
Preheat oven to 350\u00b0F.
Heat a large nonstick skillet over medium heat.
Coat pan with cooking spray.
Add onion to pan; cook 10 minutes, stirring occasionally.
Add juice; cook for 5 minutes, stirring occasionally.
Remove casings from sausage.
Crumble sausage into pan; cook 5 minutes or until browned, stirring frequently.
Remove from heat; let stand 5 minutes.
Add sausage mixture and cheese to bread mixture; stir well to combine.
Spoon into an 8\" square baking dish coated with cooking spray.
Bake at 350\u00b0F for 40 minutes or until set and lightly browned.
Let stand for 10 minutes before serving.