Brown sausage and onion together; drain.
Mix sausage mixture with rice.
Layer with Rice Krispies and cheese, dividing between 2 (2-quart) casserole dishes.
Mix together eggs, milk and soup and spoon over tops of casseroles.
Bake at 350\u00b0 for 40 minutes.
Makes 2 (2-quart) casseroles.
Freezes well.
Fry sausage.
Drain off fat.
Mix onion, bell pepper and celery.
Saute with sausage.
Mix rice, soup mix and water. Bring to a boil.
Cook over low heat for 30 minutes.
Add sausage, onion, bell pepper and celery to rice and soup mix.
Cover with plain toasted croutons.
Bake at 350\u00b0 for 30 minutes.
Makes 2 casseroles.
May use beef.
aucepan or Dutch oven, cook sausage until no longer pink; drain
Preheat over to 350 degrees.
Brown sausage in a skillet.
Add in onion and bell pepper after the sausage has rendered a little fat.
While the sausage browns, grease two ramekins and layer in the bread and cheese.
In a bowl combine eggs, milk, salt, and pepper; mix thouroughly.
Pour egg mixture over bread and cheese. Top with browned sausage mixture.
Bake for 45-50 minutes.
Cut sausage in 1/2-inch pieces.
Saute, part at a time, in large skillet until lightly browned.
Remove to a paper towel. Preheat oven to 300\u00b0.
In large bowl mix beans, onions, brown sugar and catsup, stirring thoroughly to combine.
Stir in sausage.
Divide between 2 to 3-quart casseroles or 1 large casserole dish.
Lay pieces of bacon on top of bean mixture (if desired).
Bake for 2 hours at 300\u00b0 or until mixture is thick.
Brown sausage in heavy skillet.
Save drippings to saute onions.
Prepare rice according to box directions.
Combine chicken, sausage, onions and rice along with soup.
Transfer to two 7 x 11-inch casseroles.
Melt oleo in skillet.
Lightly saute croutons.
Spread on top of casserole.
Bake in 350\u00b0 oven for 30 minutes.
Serve with favorite salad and homemade bread.
n small pieces (or break sausage up) cook in pan, drain
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
Cook sausage links until brown; drain.
Reserve 2.
Slice remainder.
Cook mushrooms, celery and onion in butter until tender.
Beat together the eggs, flour, salt and paprika.
Add vegetables, sliced sausage links and cheese.
Pour 3/4 cup mixture into 4 individual baking dishes.
Halve remaining sausage links lengthwise.
Place one on each casserole.
Bake at 350\u00b0 for 30 minutes.
large skillet, cook the sausage, celery and carrots over medium
Break up sausage in skillet; brown with chopped onion.
Don't pour off grease.
While sausage and onion are cooking, cook macaroni and drain.
Mix all ingredients together.
Put in baking dish and bake in a 350\u00b0 oven until hot and bubbly.
An option is to sprinkle grated cheese on top and put in oven just long enough for cheese to melt.
Makes 1 large or 2 small casseroles.
Serve hot.
form patties or package the sausage bulk. Immediately vacuum pack and
edium high. Break up the sausage into chunks and cook, working
Brown sausage, stirring to break into small pieces.
Then drain off grease.
Combine all ingredients in a large bowl and mix well.
Spoon into a 3-quart casserole or in 2 small casseroles. Cover and bake at 325\u00b0 for 2 hours.
Brown onion, sausage and pepper in skillet.
Drain off excess grease.
While this is cooking, cook macaroni and drain.
Mix everything together in skillet.
Bake in 350\u00b0 oven until hot and bubbly.
Sprinkle cheese over casserole and melt in oven.
Makes 1 large or 2 small casseroles.
Combine the flour and milk together. Add sausage, soup, peas, macaroni, onion and sage. Turn into four 10 oz casseroles. Cover, seal, label and freeze.
Bake frozen casserole, uncovered in 400\u00b0 oven 45 minutes.
For each casserole, melt 1 tsp butter and toss with 1/4 cup croutons. Sprinkle croutons around casserole edge. Bake in 350\u00b0 oven for 5 minutes more (or top unfrozen casserole with buttered croutons, bake in 350\u00b0 oven for 30 minutes).
old water to cover the sausage completely.
Cover and bring
ours).
Cut up smoked sausage in 1/2-inch slices
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.