Sausage-Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. chopped onion
1 c. chopped celery
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. uncooked rice
1 soup can water

Preparation

Brown sausage, stirring to break into small pieces.
Then drain off grease.
Combine all ingredients in a large bowl and mix well.
Spoon into a 3-quart casserole or in 2 small casseroles. Cover and bake at 325\u00b0 for 2 hours.