Dee Anne'S Breakfast Casseroles - cooking recipe

Ingredients

24 ounces frozen hash brown potatoes
10 eggs
1 cup milk
8 ounces bacon or 8 ounces sausage
8 ounces shredded cheddar cheese
1 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper

Preparation

Cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside.
Preheat oven to 350 degrees.
Grease 9x13 casserole dish.
Place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder. Add rest of the potatoes and repeat sprinkling -- Adjust amounts of seasoning to taste.
Place bacon (or sausage)**, and cheese on top of potatoes.
In a mixing bowl whisk eggs together, add milk and whisk until incorporated. Pour evenly over top of layers.
Bake uncovered for about 1 1/2 hours or more - until liquid is gone.
**To make a Veggie Version I omit the bacon (or sausage) & add:
Chopped Onion.
Chopped Red Pepper.
Chopped Mushrooms.
Make it ahead and cut into squares to place into zip lock bags to freeze.
For a quick breakfast microwave & Enjoy!