Baked Beans And Sausage - cooking recipe

Ingredients

2 lb. smoked kielbasa (Polish sausage)
3 cans pork and beans in tomato sauce (16 oz.; I use Tops brand)
1 (3 lb.) can Grandma Brown's baked beans
1 onion, chopped
3/4 c. brown sugar
1/2 c. catsup
6 strips bacon (optional for garnish)

Preparation

Cut sausage in 1/2-inch pieces.
Saute, part at a time, in large skillet until lightly browned.
Remove to a paper towel. Preheat oven to 300\u00b0.
In large bowl mix beans, onions, brown sugar and catsup, stirring thoroughly to combine.
Stir in sausage.
Divide between 2 to 3-quart casseroles or 1 large casserole dish.
Lay pieces of bacon on top of bean mixture (if desired).
Bake for 2 hours at 300\u00b0 or until mixture is thick.