Sausage Casserole - cooking recipe

Ingredients

1 small onion, chopped
1 lb. hot sausage, browned
2 lb. mild sausage, browned
2 c. or more cooked rice
5 c. Rice Krispies
2 cans cream of celery soup
1/4 c. milk
2 (8 oz.) pkg. sharp Cheddar cheese, grated
4 eggs, beaten

Preparation

Brown sausage and onion together; drain.
Mix sausage mixture with rice.
Layer with Rice Krispies and cheese, dividing between 2 (2-quart) casserole dishes.
Mix together eggs, milk and soup and spoon over tops of casseroles.
Bake at 350\u00b0 for 40 minutes.
Makes 2 (2-quart) casseroles.
Freezes well.