Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage (hot or mild)
1 can cream of mushroom soup
1 large onion
1 (8 oz.) pkg. elbow macaroni
1 can Cheddar cheese soup
1 large can evaporated milk

Preparation

Break up sausage in skillet; brown with chopped onion.
Don't pour off grease.
While sausage and onion are cooking, cook macaroni and drain.
Mix all ingredients together.
Put in baking dish and bake in a 350\u00b0 oven until hot and bubbly.
An option is to sprinkle grated cheese on top and put in oven just long enough for cheese to melt.
Makes 1 large or 2 small casseroles.
Serve hot.