Drain browned sausage.
Mix in Bisquick.
Melt Cheddar cheese and add buttermilk.
Mix into one big ball.
Form into small balls.
Place on ungreased pan and bake at 350\u00b0 for 12 to 18 minutes or until golden brown.
Crumble and cook sausage; drain well.
Grate cheese and blend with Bisquick; add egg to sausage and blend with Bisquick and cheese.
Knead until soft dough; roll into balls.
You may freeze or cook immediately.
Bake 15 to 20 minutes at 375\u00b0.
Grate cheese and allow to soften.
Mix all ingredients well with hands.
Shape into small balls.
Bake 15 to 20 minutes at 350\u00b0.
For a sausage ball with a less smooth appearance but more \"sausage taste\", use only 2 cups Bisquick.
Defrost sausage.
Mix sausage, bisquick, shredded cheese and essence well.
form into balls.
bake in 350 oven 15 minutes or until golden brown.
*You may add more essence according to taste.
If you want a really hot sausage ball, use hot sausage and add essence as desired.
Dissolve bouillon in water.
Mix sausage and cheese with Bisquick and broth until it forms a ball.
Make into 1-inch balls and bake on cookie sheet for 20 minutes at 350\u00b0 or until golden brown.
Refrigerate or freeze.
Heat to serve.
Brown sausage and drain.
Set aside.
Grate cheese and set aside.
Mix ice water and Bisquick with fork.
Pour sausage and cheese into Bisquick and mix together.
Form into small balls and bake on greased sheet at 400\u00b0 for 15 minutes.
Brown sausage.
Melt cheese; mix together with Bisquick and shape into balls.
Bake in 400\u00b0 oven for 15 to 20 minutes.
Preheat oven to 400\u00b0.
Melt Cheez Whiz in large mixing bowl. Add milk.
Add Bisquick, a cup at a time, and mix with spoon.
Add sausage.
Mix with hands.
Make into balls about the size of a walnut.
Put on ungreased cookie sheet and bake 10 to 15 minutes. Makes approximately 50 balls.
Melt cheese in microwave or double boiler.
Add sausage; mix well (with hand).
Add Bisquick; mix well again.
Make into small balls about the size of a walnut.
Bake on cookie sheet in a 350\u00b0 preheated oven for about 20 minutes.
Mix grated cheese with Bisquick and sausage.
Form into 1-inch balls.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 6 dozen.
Mix cheese and sausage together.
Add Bisquick.
Roll into bite-size balls and bake at 350\u00b0 until brown.
Brown sausage and drain. Mix Bisquick, milk, beaten egg and salt. Add sausage to mixture, then cheeses and egg whites. Mixture will be thick. Spread into a greased 11 x 5 or 8 x 8 pan. Bake at 400\u00b0 for approximately 25 minutes. This may be prepared ahead of time and refrigerated or frozen and baked when needed. Good for Christmas morning breakfast. Serves 9 to 12. Can freeze. Can do ahead.
In a large bowl, mix cheese and sausage.
Pour in Bisquick. Mix well.
Shape into balls.
Bake on an ungreased cookie sheet at 350\u00b0 for 3 to 5 minutes.
This makes a lot!!
0 minutes more.
Remove sausage from its casings and brown
Cook pasta according to package directions, preferably al dente (firm to the bite); keep warm.
For sauce, in a large skillet cook sausage, mushrooms, bell pepper, onion, and garlic until sausage is brown. Drain fat.
Stir whipping cream and basil into sausage mixture; season with salt and pepper. Cook over medium-low heat for 5 to 8 minutes or until slightly thickened, stirring occasionally. Remove from heat. Stir in Parmesan cheese.
Spoon the sausage mixture over pasta.
With sausage and cheese at room temperature, mix well with Bisquick.
Bake at 350\u00b0 for 15 to 20 minutes on ungreased baking sheet.
Mix all ingredients well.
Roll into 60-70 sausage balls.
Bake at 400* for 13-15 minutes.
1 Point per sausage ball.
50\u00b0F.
Create dough with Bisquick mix and milk.
On
arge baking sheet with foil, then spray lightly with cooking spray.
Mix raw sausage and Bisquick with hands until crumbly. Add cheese. Continue to mix thoroughly. Press into a large ball. Let rest for 10 minutes. Roll into 1-inch balls. Bake on cookie sheet for 20 minutes at 350\u00b0. Drain and cool on paper towels. Store in the refrigerator. Reheat in the microwave.