Sausage Pinwheels - cooking recipe

Ingredients

2 1/4 cups Bisquick baking mix
2/3 cup milk
1 lb sausage

Preparation

Heat oven to 450\u00b0F.
Create dough with Bisquick mix and milk.
On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
Start on one side and roll toward the other, creating a large log shape.
(wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
Slice into 1/2 inch pieces.
Bake for 10 to 12 minutes, or until golden brown.