Janet'S Sausage Ball - cooking recipe

Ingredients

2 lb. sausage
6 c. Bisquick
2 c. sharp Cheddar cheese
1/4 c. buttermilk

Preparation

Drain browned sausage.
Mix in Bisquick.
Melt Cheddar cheese and add buttermilk.
Mix into one big ball.
Form into small balls.
Place on ungreased pan and bake at 350\u00b0 for 12 to 18 minutes or until golden brown.