Sausage Bites - cooking recipe

Ingredients

2 1/2 c. Bisquick
1 lb. sausage, crumbled
2 cubes chicken bouillon
1/2 c. water
10 oz. sharp Cheddar cheese, grated

Preparation

Dissolve bouillon in water.
Mix sausage and cheese with Bisquick and broth until it forms a ball.
Make into 1-inch balls and bake on cookie sheet for 20 minutes at 350\u00b0 or until golden brown.
Refrigerate or freeze.
Heat to serve.