Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
3 c. Bisquick
10 oz. extra sharp Cheddar cheese

Preparation

Grate cheese and allow to soften.
Mix all ingredients well with hands.
Shape into small balls.
Bake 15 to 20 minutes at 350\u00b0.
For a sausage ball with a less smooth appearance but more \"sausage taste\", use only 2 cups Bisquick.