Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
Take and cut each sausage ball into 4 pieces.
Lightly brown in 1 Tablespoon of margarine over medium heat.
Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
Serve with your favorite style of potatoes and enjoy :) !
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
Layer bread cubes on bottom of flat baking dish. Beat eggs. Add milk, salt and dry mustard.
Place sausage and cheese over crumbs.
Pour milk and egg mixture over all.
Chill overnight in refrigerator.
Bake at 350\u00b0 for 45 minutes. Bake uncovered.
Break up, brown and drain sausage.
Beat eggs, milk, salt and mustard together.
Place the bread cubes in bottom of a 2 to 2 1/2-quart buttered casserole dish.
Sprinkle sausage and cheese over cubes.
Pour in egg mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 40 minutes or until puffed up and golden brown.
Serves 4 to 6.
Preparation:
10 minutes.
Cooking:
40 minutes.
Excellent for brunch.
Mix the eggs, mustard and milk; whip in a bowl.
Add salt and pepper.
Layer bread, sausage and cheese twice.
Pour mixture over layers in casserole dish.
(May need more egg and milk mixture, depending on dish size.)
Needs to sit in refrigerator for 6 to 8 hours.
The day before serving, prepare casserole.
Grease 13 x 9-inch baking dish and layer half of chilies, half of tortilla strips, half of sausage and half of cheese.
Repeat with remaining chilies, tortilla strips, sausage and cheese.
Day before serving, prepare casserole and grease 9 x 13-inch baking dish.
Layer half of chilies, half of tortilla strips, half of sausage and half of cheese.
Repeat with remaining chilies, tortilla strips, sausage and cheese.
In bowl, beat with fork milk, eggs and seasonings.
Pour over layers in casserole. Arrange tomato slices on top; sprinkle with paprika.
Cover with plastic wrap and refrigerate overnight.
lour, undissolved yeast, sugar, salt and Italian herb seasoning in large
Put sausage and cheese in bowl.
Let it set until room temperature.
Add Bisquick and mix.
Roll in balls.
Freeze.
Bake at 325\u00b0 for 25 minutes.
In skillet, brown sausage; lower the skillet temperature and add cheese. When cheese has melted, remove from stove. Cut bagels in half and lay open in a greased baking dish. Spoon sausage and cheese mixture onto the top of the bagel. Cook in a 350\u00b0 oven for 10 to 15 minutes.
Brown sausage and drain off fat.
Mix sausage and Cheez Whiz. Cut open English muffins.
Top each half with sausage and cheese mixture.
When ready to serve, toast for a few minutes in oven. These can be prepared ahead of time and kept in refrigerator or freezer.
Cut shortening into flour; then add sausage and cheese.
Mix well.
Roll into 1-inch balls.
Bake on a cookie sheet 15 to 20 minutes in a preheated 375\u00b0 oven.
Serve warm.
Makes about 110 balls.
ngredients (flour, dry milk, sugar and salt) in mixer bowl.
Let sausage and cheese soften at room temperature.
Mix Bisquick, cheese and sausage.
Roll into small balls and bake at 325\u00b0 for about 8 to 10 minutes or until golden brown.
Grate the cheese, then mix sausage, cheese and Bisquick together well. Roll into balls (about 1-inch).
Preheat oven to 325\u00b0.
Place sausage and cheese balls on ungreased cookie sheet to bake for 30 minutes.
In a 9x13 pan lay the crescent roll down with out separating.
Bake at 425\u00b0F oven for 5 minutes.
Sprinkle bacon, sausage and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over the casserole.
Bake for 20 minutes or until the casserole is puffy and lightly brown.
ab, shrimp, and chilies.
Combine cheese, crab/shrimp, and chilies. Add seasoning
Combine sausage and cheese, mixing well.
Combine Bisquick and milk, blending thoroughly.
Add to sausage mixture, mixing well. Chill for 30 minutes.
Shape into small balls.
Place on rack in broiler pan.
Bake at 350\u00b0 for 10 to 15 minutes, until brown.